Queso De Oveja Con Trufa Negra


Pasteurised Soft Manchego type Sheep Cheese with Truffle (100gr)

  • Made from pasteurised sheep’s milk
  • Soft and dense texture with crushed black truffles
  • Deep nutty and mushroomy notes, intense aromatic flavour
  • Maturation period: 6 months

Elegant, very well balanced between sweet, creamy and mushroomy flavours.


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