Queso Cer


Pasteurised Semi-hard 80% Cow and 20% Goat Cheese (100gr)

  • Made from pasteurised 80% cow’s milk 20% goat’s milk
  • Semi-hard yet creamy texture
  • Fruity, milky, rich flavour with nutty notes
  • Maturation period: 4 months

Cer comes from Vilassar de Mar, a small village in Catalonia. It is produced by artisan cheesemaker Carlos Chico using longstanding traditional methods.

Cer is an ideal cheese for a cheese platter accompanied by quince jelly or a fig jam.


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