Membrillo De Bierzo


Smooth flavourful Quince paste

This high quality quince paste is made in North West Spain in the province of Léon. It is made using 60% quince and sugar, and is traditionally served with cheeses such as Manchego or other Spanish cheeses like Tetilla, often as a breakfast combination. Try it also with lamb or duck dishes as an accompaniment or melted into the meat juices as an enrichment of the gravy


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