Manchego Al Romero
Unpasteurised Hard Sheep Milk Cheese Coated with Rosemary (100gr)
- Made from unpasteurised sheep’s milk
- Hard texture coated with rosemary
- Deep nutty notes, intense aromatic flavour, well balanced
- Maturation period: 12 months
Our Rosemary Manchego comes from the region of Castilla La Mancha where Mancha sheep produce an aromatic and rich milk. This milk blends beautifully with Rosemary and gives this Manchego a special twist.